Sweet Potato Oatmeal Jars with Chocolate Mousse

Did you ever crave something sweet, filling and decadent but at the same time didn't want to grab the unhealthy treat? Say no more! I have something right up your street ! Those Sweet Potato Oatmeal Jars topped with fresh lemon coconut yogurt and rich, velvety and beautifully healthy Chocolate Mousse are going to blow your taste buds and leave your tummy full with bliss and your mind at ease as they are full of goodness like magnesium and omega acids from the mousse and vitamin C and minerals from the oatmeal. Wait no more and get to checking that recipe out below!

Yield : 2 medium jars

Prep time: 20 min

Cook time: 10 min (plus chilling)

Author: Aneta

Sweet Coconut Diaries

Ingredients:

Sweet Potato Porridge:

♡ 1/2 small cooked sweet potato

♡ 1/2 cup rolled oats

♡ 1 cup almond milk

♡ 1/2 tsp sweet cinnamon

♡ 1 tbsp lemon juice

Chocolate Avo Mousse:

♡ 2 avocados

♡ 1 banana

♡ 150g 75% cacao chocolate

♡ 2 tbsp raw cacao powder

♡ 1 tbsp lemon juice

Method:

In a non stick pan cook the oats and almond milk on medium heat for few minutes till porridge starts to thicken, stirring occasionally. Switch to low heat. Mash the potato with a fork and add to the pan. Mix well together and add the lemon juice and cinnamon. If the porridge is too thick for your liking you can adjust the amount of milk. Transfer into two jars and cool down to room temperature.

In a high speed blender blend all the mousse ingredients till velvety smooth and top your porridge jars with a generous helping of the chocolatey goodness.

Toppings:

The combination tastes amazing when the sweetness of porridge and richness of mousse is broken by sour coconut lemon yogurt!

I really hope you'll enjoy this one!

Aneta